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Green Goddess Soup - Sweet Lolita Sweets
Elegant Gothic Chefs
Thu, Jul. 19th, 2012 10:56 am
Green Goddess Soup

2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 celery stalk, chopped
3 garlic cloves, chopped
20-30 asparagus spears, bottom ends removed
1 handful watercress
1 5 oz. bag fresh spinach
8 cups chicken or vegetable stock
Salt and pepper to taste

1. Heat the butter in a medium saute pan over low heat. Add the onion, celery, and garlic to pan and saute until softened, about 5 minutes.

2. Combine sauteed vegetables with asparagus, watercress, spinach, and stock in a large pot. Cover and cook over medium heat for 1 hour.

3. Carefully ladle the soup into a blender or food processor, in batches if necessary, and puree until smooth (do not be tempted to blend it all in a large batch; hot soup in a blender will overflow over the top if the blender is too full). Salt and pepper to taste, then serve. May also be served chilled.

8-10 servings


"Dr. Red"
Fri, Jul. 20th, 2012 12:58 am (UTC)

Seeing vegetarian recipes on egl-cooking makes me so happy. This sounds delicious, also.

Fri, Jul. 20th, 2012 02:42 am (UTC)

That sounds.....really, really good! And green....